It was twenty-five years ago when I was first introduced tosushi, and it was love at first taste. I’ve been a sushi addict ever since. Back in 1981, I was in grade 11 living with my parents in Vancouver, Canada. That Christmas for the holidays, I went out to Irvine, California, to visit with my cousin and his wife, who were studying at UC-Irvine. I recall my cousin asking if I had ever tried sushi. I had no idea what on earth he was referring to. He explained that it was a Japanese delicacy, whereby raw fish was beautifully prepared usually on beds of rice, and presented by sushi chefs in what could best be referred to as a culinary art. Having grown up in Vancouver, which was back then more of a colonial outpost than an international cosmopolitan center, I had never heard the term sushi. However I was keen to use. So for lunch, my cousin took me to a local Irvine sushi bar (whose name I will no longer recall), and I’ve been Best Sushi Restaurants Near Me fan ever since.
I recall it being a completely new experience, although one today that everybody accepts as common place. You go to the sushi bar, as well as the sushi chefs behind the bar yell out Japanese words of welcome, plus it seems like the individual you’re with is really a regular and knows the chefs as well as the menu as old friends.
The sushi scene has much evolved in North America, and today, most people has heard of sushi and tried it, and millions are becoming sushi addicts like me. Obviously you can find individuals who can’t bring themselves to accepting the concept of eating raw fish, possibly from fear of catching a health problem from the un-cooked food. But this fear is unfounded, as thousands of people consume sushi each year in North America, and the incidents of sushi-related food-poisoning are negligible.
Sushi has become wildly popular in metropolitan centers with diverse cultural interests, specially individuals with sizeable Asian communities, and those that are well-liked by Asian tourists. As a result, Sushi restaurants are concentrated up and down the west coast of North America with sushi bars being easy to find on most street corners in Los Angeles, San Francisco, Las Vegas, and Vancouver. Within the last quarter century since its arrival in North America, the sushi dining experience has created a substantial change in a number of key markets, which has broadened its appeal. The creation of the all-you-can-eat sushi buffet has changed the way in which many individuals came to know sushi.
Initially, the sushi dinning experience was just for your well-healed. The raw seafood ingredients that comprise the fundamentals of the sushi menu include tuna, salmon, shrimp, scallops, eel, mackerel, squid, shark-fin, abalone, and red snapper. It really is imperative that this raw seafood be properly cleaned, stored and prepared, and in most markets (even on the west coast) these raw ingredients are costly in comparison with other foods. Therefore, the expense of eating sushi has historically been expensive. Sushi bar eating is typically marketed within an a la carte fashion whereby the diner pays for every piece of sushi individually. Although a basic tuna roll chopped into 3 or 4 pieces might costs several dollars, a more extravagant serving such a piece of eel or shark-fin sushi can easily cost $4 to $6 or maybe more, depending on the restaurant. It is easy to spend $100 to get a nice sushi dinner for just two with an a la carte sushi bar, and this is well unattainable for many diners.
The sushi dining business model changed over the past decade. Some clever restaurant operators saw a new possibility to make the sushi dining experience even more of a mass-market business opportunity, rather than a dining experience simply for the rich. They devised a means to mass-produce sushi, purchasing ingredients in bulk, training and employing sushi chefs in high-volume sushi kitchens, when a team of 5 to 15 skilled sushi chefs work non-stop creating sushi dishes in large capacity settings, where such restaurants can typically serve several hundred diners per night. It had been this business model that devised the rotating conveyor belt, where the sushi plates are placed on the belt and cycled through the restaurant so diners can hand-pick their desired sushi right off of the belt at their table side. However, the key marketing concept borne using this model was the single price, all-you-can-eat sushi buffet concept, in which the diner pays a flat price for the sushi he or she can consume throughout a single seating, typically capped at a couple of hours by most sushi buffet restaurants. Most major cities in North America could have an all-you-can-eat sushi buffet restaurant, although they are predominantly situated on the west coast.
Outside Japan, without a doubt, the metropolis of Vancouver, Canada, has more sushi restaurants than some other city. Part of the explanation might be the fact that Vancouver provides the largest Asian immigrant population in North America, in fact it is a very popular tourist place to go for tourists from all over Asia. Most of Vancouver’s immigrants seek self-employment, and open restaurants, many of which cater to the sushi market which can be ever-growing. The Vancouver suburb of Richmond has a population exceeding 100,000, and the majority of its residents are made up of Asian immigrants that came to Canada in the last two decades. Richmond probably has the greatest density of Asian restaurants to get found anywhere outside of Asia, with every strip mall and shopping center sporting several competing eating establishments. Of course sushi is an integral part of the Richmond restaurant business, and diners can find anything from $5 lunch stops, to $20 sushi buffet dinner mega-restaurants.
Vancouver’s lower mainland (that has a population of some 2 million) is also the world’s undisputed capital for many-you-can-eat sushi restaurants. Given Vancouver’s fame for the abundance of fresh seafood because of its Pacific Ocean location, the city’s sushi restaurants have grown to be famous for attempting to outdo one another by offering superb quality all-you-can-eat sushi, in the lowest prices to become found anywhere on the planet. Quality sushi in Vancouver is priced at a fraction of what one could pay in Japan, and many Japanese tourists marvel at Vancouver’s large variety of quality sushi restaurants. Some say Vancouver’s sushi offering meets and exceeds that lvugwn in Japan, certainly when it comes to price! Very few folks Japan can manage to eat sushi other than to get a special occasion. However, Sushi Restaurants Near Me is so affordable in Vancouver that residents and tourists alike can eat it frequently, without having to break the bank! Previously decade, the buying price of eating sushi in Vancouver has tumbled, with sushi restaurants literally on every street corner, as well as the fierce competition has driven the expense of a top quality all-you-can-eat sushi dinner down towards the $CAD 15-20 range. An all-you-can-eat sushi dinner for two, with alcoholic drinks can be easily had for less than $CAD 50, that is half what one would pay with a North American a la carte sushi bar, and probably one quarter what one would pay for an equivalent meal in Japan!